Cinnamon Swirl Banana Bread 2

Steps

1. Mash bananas then whisk in the butter, brown sugar, eggs, vanilla, and yogurt.
2. In another bowl, whisk the flour, baking soda, salt, and milk powder/cornstarch.
3. Add the dry to the wet and fold to mix — batter should be thick and sticky.
4. Alternate layering the batter and the swirl paste, about 3 layers, final layer being batter.
5. Bake at 350°F for 50-65 min or until a toothpick comes out clean (internal temp ~200°F). Cool at least 30 min before icing.
6. For the swirl paste: cream all ingredients together.
7. For the glaze: cream together cream cheese and butter, then add the rest; mix until fluffy and spread on the semi-cooled banana bread.