Blueberry Cinnamon Banana Bread (Cozycookingchris)

Batter
Topping
Steps
- Preheat the oven to 170°C (350°F) fan. Grease a loaf pan.
- In a large bowl, whisk together the mashed banana, olive oil, honey/maple syrup, eggs, vanilla, and Kahlua until smooth.
- In a separate bowl, whisk together the flour, almond flour, almond meal, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet and mix until just combined. Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and spread evenly.
- Sprinkle the almond meal evenly across the top.
- Bake 40-45 minutes (closer to 45 for a softer center, closer to 50 for more set/cake-like).
- Cool in the pan 10-15 minutes before transferring to a rack.
Date Tried
Not tried yet
Notes
Soft banana bread filled with fresh blueberries. Almond flour and almond meal add richness and texture, while a splash of Kahlua deepens the flavor.