Blueberry Cinnamon Banana Bread (Cozycookingchris)

Batter

Topping

Steps

  1. Preheat the oven to 170°C (350°F) fan. Grease a loaf pan.
  2. In a large bowl, whisk together the mashed banana, olive oil, honey/maple syrup, eggs, vanilla, and Kahlua until smooth.
  3. In a separate bowl, whisk together the flour, almond flour, almond meal, baking soda, salt, and cinnamon.
  4. Add the dry ingredients to the wet and mix until just combined. Gently fold in the blueberries.
  5. Pour the batter into the prepared loaf pan and spread evenly.
  6. Sprinkle the almond meal evenly across the top.
  7. Bake 40-45 minutes (closer to 45 for a softer center, closer to 50 for more set/cake-like).
  8. Cool in the pan 10-15 minutes before transferring to a rack.

Date Tried

Not tried yet

Notes

Soft banana bread filled with fresh blueberries. Almond flour and almond meal add richness and texture, while a splash of Kahlua deepens the flavor.